Marsella Bakery

Quality Ingredients

ingredients
Our baked goods are crafted with your health and satisfaction in mind, using only wholesome ingredients to ensure every bite is as nourishing as it is delicious.
Marsella Classic
Made with premium bread flour, a touch of natural sugar, and just the right amount of salt, our bread offers the perfect balance of flavor and softness. Kneaded to perfection and baked to golden-brown glory, it’s enriched with butter for a rich, home-baked taste.
Flagship Recipe

* Optional Milk: Substitute up to half the water with milk for a softer texture.

Marsella Gold
Discover the golden delight of our freshly baked yellow bread, crafted with the perfect blend of all-purpose flour, wholesome cornmeal, and farm-fresh eggs for a vibrant, sunny hue. Each loaf is enriched with a touch of milk and butter, creating a soft, moist texture that melts in your mouth.
Marsella Brown
Experience the wholesome goodness of our freshly baked brown bread, crafted with the perfect blend of whole wheat flour, a touch of molasses, and a hint of brown sugar for a naturally sweet, nutty flavor.
Buns

Indulge in the warm, buttery goodness of our freshly baked buns, crafted with premium all-purpose flour, a hint of sweetness, and a touch of vanilla for a classic, comforting flavor. Each batch is lovingly prepared with cold, unsalted butter for a tender, flaky texture that melts in your mouth.

Queen Cakes
Indulge in the delightful softness of our Queen Cake traybake, baked to perfection with the finest ingredients. Each square is a blend of rich butter, farm-fresh eggs, and just the right touch of vanilla for a flavor that’s irresistibly light and comforting.

baked fresh everyday

With love
Our bread & cakes are baked fresh every day with simple, honest ingredients.

Latest trends, news and recipes

Our blog
Discover inspirational recipes, ideas, and the latest industry news. We can’t wait to set the spark of collaborative inspiration into motion!

Top 10 Must-Try Kenyan-Inspired Pastries

Mandazi, often referred to as the East African doughnut, holds a significant place in Kenyan culinary tradition. This pastry originated from the Swahili coast and has since become a staple…

Healthy Baking Options: Whole Wheat and Gluten-Free Goodies

Healthy baking has gained significant popularity in recent years, offering a nutritious alternative to traditional baked goods. This approach to baking provides numerous benefits, including improved nutrient content, reduced calorie…

How to Choose the Right Cake for Your Kenyan Wedding

In Kenya, wedding cakes have long been a symbol of unity and prosperity. Historically, these cakes were simple, often homemade confections shared among family and friends. As time progressed, the…

Exploring Popular Bread Varieties in Kenyan Markets

The bread-making tradition in Kenya has been shaped by various historical influences, including indigenous practices, Arab traders, and European colonizers. These diverse influences have contributed to the rich tapestry of…

Why Fresh Bread Always Tastes Better: A Baker’s Perspective

Enzymes play a crucial role in the development of bread flavor. During the fermentation process, enzymes break down complex carbohydrates into simpler sugars, which contribute to the bread's taste. Amylases,…

The Art of Baking Mandazi: Secrets from Our Bakery

Mandazi, a beloved East African delicacy, has a rich history dating back centuries. Originating from the Swahili coastal regions, this deep-fried bread has become an integral part of East African…

We’d love to hear from you!

Contact us

Whether you need a custom order for a special occasion, or simply have a question, our team is here to help.

Contact us

Call us: +(254) 702302606
Email: hello@marsellabakery.co.ke

Opening hours

Mon - Sat: 7.00 am - 8.00 pm
Sunday: 8.00 am - 6.00 pm

Our Office

Butula, Busia, Kenya.

Butula, Busia, Kenya
+(254) 702302606

hello@marsellabakery.co.ke

JOIN US ON GALLERY @marsellabakery